Sabado y Domingo.

Fillet, chicken and grilled shrimp served with rice, green salad, and tortillas.

Grilled steak and grilled chicken breast served with pico de gallo, rice, beans and tortillas.

Grilled octopus with onions, jalapeños, tomatoes served with rice, beans and tortillas.

Sautéed shrimp with potatoes, squash, carrots, celery, beans, rice with green salad and tortillas.

Grilled steak with onions, tomatoes, jalapeño peppers, avocado slices served with rice, beans and tortillas.

Chopped beef steaks with Diabla salsa, avocado slices, rice, beans and tortillas.

Grilled chicken breast with pico de gallo served with rice beans and tortillas.

Grilled pork chops with Pico de Gallo and beans, rice and tortillas.